Penrith Golf Club

A sensational golfing experience

2 & 3 Course Menu

2 and 3 Course Menus
All meals served alternatively

DINNER MENU 1 - 2 Course $30pp & 3 Course $35pp
Choose 2 selections from each course
 

Entree
SALT & PEPPER SQUID
on a bed of Asian salad with nam jim sauce
CHICKEN MUSHROOM CREPE 
served with garden salad
VEGETABLE STACK
served with seasonal vegetables and served with vine ripped tomato and basil sauce
THAI BEEF SALAD
served on a bed of hokkien noodles and Asian vegetables

Main
CHICKEN GALLANTINE
Chicken breast filled with spinach and brie cheese with seeded mustard
MARBLE SCORE 2+ GRAIN FED NEW YORK STEAK
cooked to medium topped with Cafe de Paris butter
GRILLED FRESH SNAPPER FILLETS
topped with a parmesan and herb crust served with a lemon aioli
ROASTED PORK LOIN
filled with apple and caramelised apples
FUNGI PAPPADELLE
a micture of mushrooms pan-fried with garlic cream sauce

Dessert
VANILLA CHEESECAKE
with citrus anglasie
CHOCOLATE MUDCAKE
with raspberry coulis
PAVALOVA
with fresh fruit
APPLE STRUDEL
with vanilla bean anglaise
 

 
all meals are served alternatively and are complemented with bread roll & butter

Cakeage $1.50pp

 

DINNER MENU 2 - 2 Course $35pp & 3 Course $42pp
Choose 2 selections from each course

 Entree
THAI STAY CHICKEN SKEWERS
on a bed of pilaf rice
PRAWNS & BACON
Tiger prawns wrapped in bacon with wild roquette, roasted cherry tomato and chilli aioli 
SALMON & CRAB CAKES
on a bed of salad greens with beetroot and onion relish
CORN PANCAKE STACK
with vine ripened tomato and bocconcini
LAMB SKEWERS
on a bed of flour tortilla with cucumber riata

Main
SCOTCH FILLET
cooked to medium and served with red onion confit
SPINACH & RICOTTA CANNELLONI
BARRAMUNDI FILLET
topped with preserved lemon and chilli butter
ROASTED LAMB RACK
with garlic and rosemary mint jus
CHICKEN BREAST
filled with cashew nuts, red chilli and coconut topped with mango and pineapple salsa
TWICE COOKED PORK BELLY
with caramelised apple chutney
 

Dessert
CREME CARAMEL
with double cream and fresh strawberry
STICKY DATE PUDDING
with butterscotch sauce
PASSIONFRUIT PANNA COTA
with almond biscotti
APPLE PIE
with vanilla ice-cream

all meals are served alternatively and are complemented with bread roll & butter

Cakeage $1.50pp

 
  
 

CHILD MENU - $14 per child (aged 4-12 years)
  Choice of 2 selections from each course

 Main

  • Battered fish and chips with salad
  • Chicken schnitzel with chips and salad
  • Beef lasagne with chips and salad
  • Spaghetti bolognaise
  • Macaroni and cheese
  • Mini hot dog and fries
Dessert
  • Ice cream nachos 
all childrens meals are complemented with bread roll and butter